A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t

explainingproduction on Instagram: "Dm for credit/ removal The post features a viral video (1.3M+ views) demonstrating homemade mayonnaise, where an immersion blender emulsifies a large volume of oil with an egg yolk, visually confirming mayo's 70-80% oil composition per FDA standards and food science research. Replies highlight practical insights, such as checking nutrition labels showing ~11g fat per 14g serving, and advice to use olive oil over seed oils for health benefits, while emphasizing

MARCUS COSTANZO 😈 on Instagram: "Need a last minute Christmas Dessert?! Try this Panettone Tiramisu (Recipe Below) ⤵️🎄 Also, a BIG shoutout to Conor Curran from @creamy_confusion 🙌🏼 This idea & recipe came directly from his website! 🎁❤️ Ingredients 🛠️ - 3 eggs, separated, - 500g mascarpone, cold, - 1 vanilla pod, split and seeds scraped, - 80g caster sugar, - 2g salt, - 500ml espresso coffee, - 30g sugar, - 90ml marsala or spice-driven liqueur, - 750g choc-chip (or other) panettone, - 80g