Chef Alan reveals all the secrets to using Cake Lace in this comprehensive video. Learn how to fill, peel, color, attach and even revitalize dried out lace! | Global Sugar Art
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Make a bow in 10-seconds flat with Magic Chocolate! See the magic for yourself and learn how to make side designs and flowers too! | Global Sugar Art
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Buttercream Ranunculus are simple and fun to make when you decorate with Chef Alan! Watch and learn all his tips and tricks for making ranunculus, eucalyptus and leaves! | Global Sugar Art
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119K views · 1.1K reactions | Watch as Chef Alan shows how easy it is to decorate cakes with edible flakes! Create beautiful textured looks for your next wedding cake and choose from an array of brilliant metallic colors. View Supply List Here: https://www.globalsugarart.com/using-edible-flakes-on-cakes.html | Global Sugar Art | Facebook
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Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a rose nail. All the supplies featured in this tutorial can be purchased at https://www.globalsugarart.com/buttercream-basics-buttercream-rose-video-inspiration.html | Global Sugar Art
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Whoo made these adorable owl cupcakes using tinted buttercream icing? Global Sugar Art did! These cute cupcakes are perfect for your next child's birthday party or baby shower - Enjoy! Click here for Supply List: http://bit.ly/2ca48sa | Global Sugar Art
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62K views · 332 reactions | Chef Alan shares his secret tip on how to get deeper color instantly when mixing up a batch of icing for cake, cupcake or cookie decorating. | Global Sugar Art | Facebook
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