Quick & Easy Fermented Red Cabbage: Crunchy Probiotic Delight!
0:54
YouTubeNew Zen Vigor
Quick & Easy Fermented Red Cabbage: Crunchy Probiotic Delight!
Learn how to make delicious fermented red cabbage in just a few simple steps! This crunchy, probiotic-rich dish adds a vibrant pop of color and flavor to any meal. Perfect for salads, sandwiches, or as a healthy snack. Join us for this quick tutorial and discover the benefits of fermentation! Don’t forget to like, comment, and subscribe for ...
241 views3 months ago
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RED SAUERKRAUT 💜 if you haven’t been making your own fermented cabbage at home you should start immediately! 😍 2 ingredients only (for the most basic version), a bit of patience and voila! 🥬🧂 Homemade kraut is incredibly healthy, packed with probiotics and especially helps if you’re having trouble with digesting raw cabbage 🙏🏼 INGREDIENTS 1kg (2lbs) red cabbage 25g sea salt 2 garlic cloves, sliced (optional) 1 tsp pepper corns (optional) METHOD 1. Cut the cabbage into thin slices, place it
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