9K views · 79 reactions | Spicy Pork Belly Burnt Ends Smoked On Yoder 1500 Outlander | Blazing Star BBQ | Facebook
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9K views · 79 reactions | Spicy Pork Belly Burnt Ends Smoked On Yod…
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FacebookBlazing Star BBQ
29 reactions · 5 comments | It’s finally here! @yodersmokers went full 4x4 on the YS640s with an Outlander Edition. Next neighborhood grill-out, BYOY (bring your own Yoder Smokers).  Grill in style with the best of the best. Head to the link  to see the new YS640s Outlander. ‍♀️ #BBQ #Grilling #SmokedMeat #YoderSmokers #BBQLife #PelletGrill #OutdoorCooking | All Things Barbecue | Facebook
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29 reactions · 5 comments | It’s finally here! @yodersmokers wen…
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FacebookAll Things Barbecue
12 reactions | Introducing the newest addition to the Yoder Smokers...
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12 reactions | Introducing the newest addition to the Yoder Smo…
330 views1 week ago
FacebookAll Things Barbecue
Yoder YS640s Competition Pellet Grill Review - Angry BBQ
Yoder YS640s Competition Pellet Grill Review - Angry BBQ
640 viewsApr 15, 2022
angrybbq.com
Tony Ramirez | TFTI BBQ on Instagram: "Adobo Beef Ribs 🇵🇭 This recipe is one of my personal favorites from the cookbook. Instead of pork spareribs, I used beef ribs and trust me, this flavor hits different. It’s bold, tangy, and rooted in the deep flavors of Filipino Adobo, then finished with a sweet, sticky reduced glaze that takes it over the top. It’s a flavor profile you won’t find anywhere else, and once you try it, you’ll understand exactly why these ribs are unbeatable. Find the origina
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Tony Ramirez | TFTI BBQ on Instagram: "Adobo Beef Ribs 🇵🇭 Thi…
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Tony Ramirez | TFTI BBQ on Instagram: "Smoked Fried Cajun Honey Garlicky Wings These wings came out exactly how I like them. Crispy, juicy, smoky, garlicky, and just enough sweetness to keep you grabbing more. Straight money. 💰 The smoke on these was clean and balanced, which is key when you’re doing wings like this. I used @bearmountainbbq Gourmet Blend pellets, and it’s one of those flavorful all-pupose blends that just works. Nothing overpowering, just smooth smoke with a subtle sweetness th
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Tony Ramirez | TFTI BBQ on Instagram: "Smoked Fried Cajun …
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Instagramtfti.bbq
Tony Ramirez | TFTI BBQ on Instagram: "The Best Pellet Smoker Brisket Recipe👇🏽 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits
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Tony Ramirez | TFTI BBQ on Instagram: "The Best Pellet Smok…
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Tony Ramirez | TFTI BBQ on Instagram: "Pastrami Trisket Reci…
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Reverse-Seared Tri-Tip on Yoder Smokers YS1500S
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Tony Ramirez | TFTI BBQ on Instagram: "𝙋𝙀𝙇𝙇𝙀𝙏 𝙂𝙍𝙄𝙇𝙇 𝙏𝙍𝙄-𝙏𝙄𝙋 Broke in my new @…
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