WWII Field Kitchen range

WW2 German Gulaschkanone mobile Field Kitchen

The team at WCK’s Deir al-Balah Field Kitchen is marking a major milestone—17 million meals served since the kitchen first opened in March 2024. Our teams have worked nonstop to make the most of limited supplies, even repurposing equipment to distribute potable water at times when ingredients ran out. Now, from this kitchen and our recently reopened Damian’s Kitchen, we are maximizing supplies to reach more displaced families. Every meal matters, and every kitchen makes a difference. Together, o