Bringing back one of my all-time favorite recipes that once took my page by storm, it’s too good not to share again!😉 Rasam in 5 to 10 minutes 🙌 Recipe ✨ Pepper - 1 tsp Cumin - 1 tsp Garlic - 5 to 6 cloves Dried red chilies - 2 nos Lemon sized tamarind soaked in water Tomatoes- 1 or 2 medium sized Grind coarsely Transfer it to a pot Turmeric powder- 1 tsp Asofoetida- 1/2 tsp Handful of Coriander leaves chopped Salt to taste Water - 3 cups Bring to boil, when it starts foaming pour the temperin