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🍲 Have you ever tried Sukiyaki in Japan? 🇯🇵 It’s not just a meal—it’s a moment shared around the table. Thinly sliced beef, tofu, and fresh vegetables simmer in a sweet soy-based broth called warishita. Each piece is dipped in raw egg for that velvety texture that makes sukiyaki unforgettable. 🥢 ✨ Born in the Meiji era, sukiyaki represents Japan’s journey from tradition to modernity—a dish that brings people together, symbolizing harmony, hospitality, and warmth. Whether cooked at home or se
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Founded in 1872, this Michelin-starred sukiyaki restaurant boasts a history of more than 150 years! Sukiyaki is served with a secret sauce that only the proprietress can pass on, and has been awarded a star in the Michelin Guide since the 2010 edition. The course offers a choice of marbling and loin. The warishita is quite sweet, and if you don't like the sweetness of sukiyaki, it is quite easy to eat. 📍Ishibashi 3-6-8 Sotokanda, Chiyoda-ku, Tokyo 10,000JPY-20,000JPY ───・─── ・─── ・─── ・ 1872年創業
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