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What a meal prep looks like as a doctor ✅ Cheeseburger bowls are the easiest thing you will make all week, and I want every one of you to make them. Per bowl: 652 cal · 58g protein · 33g carbs · 32g fat · 5g fiber Makes 6 bowls. THE BOWL 3 lb 93% lean ground beef 3 medium russet potatoes 1 1/2 cups shredded cheddar 6 cups shredded lettuce 2 cups chopped tomato 1 cup diced red onion Dill pickle slices SEASONING (split half for potatoes, half for beef) 1 tbsp paprika 2 tsp garlic powder 2 tsp onio
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I know they sell roux in a jar. I know there are shortcuts. And I know plenty of good cooks use them. But me? I gotta stand over this stove and stir for 45 minutes. There’s something about making a roux from scratch that feels deeper than just cooking. It feels like preserving something. Like honoring the hands that stirred pots before me and making sure what the ancestors did doesn’t get lost in convenience. So I’m gonna keep stirring until it gets that deep, rich brown. Because some traditions
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