EASY CASSAVA CAKE RECIPE Cassava cake is a traditional Filipino treat composed of grated cassava (manioc). Here's a simple dish with a delectably thick and creamy custard topping. A lovely dessert for special occasions, but also nice with coffee or tea. For more tips and the full recipe 👉www.foxyfolksy.com/easy-cassava-cake-recipe #FoxyFolksyRecipes #cassava #pinoydelicacy #kakanin | Foxy Folksy - Modern Filipino Kitchen

145K views · 2.6K reactions | Cooking cassava cake with cheese recipe | Code cook | Facebook

Cassava Cake INGREDIENTS ✓CASSAVA MIXTURE • 3 cups grated cassava • 3 tablespoon butter • 1 can evaporated milk (370ml) • 3/4 can condensed milk • 1 cup coconut milk • 1 whole egg • 1/3 cup sugar ✓CUSTARD TOPPING • 1 eggyolk • 1/2 cup coconut milk • 1/3 cup condensed milk • 1 cup grated cheese | Tine's Homemade foods

CASSAVA CAKE 3 cup or 600g grated Cassava (Balinghoy), do not drain 1 cup coconut milk ¼ cup water or coconut water 1 can condensed milk 2 whole eggs ½ grated cheese 2 tbsps. melted butter ½ cup coconut milk ½ cup grated cheddar ½ cup condensed milk ¼ cup butter | Chef RV Manabat