Shellfish Serving Platter | Low Country Boil Tray | Made in USA
Shellfish Serving Platter | Low Country Boil Tray | Made in USA
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BBQ Moreton Bay Bug Shellfish with Garlic Butter Recipe - How to cook Shellfish Ingredients 8 Moreton Bay bugs (serves 4) 100g butter 4 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 tsp salt or your favorite rub 1 tsp black pepper Fresh baguette (optional) Method Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes 01 Fire up the BBQ Get your BBQ roaring with Heat Beads Lump Charcoal for that perfect high heat – aiming for a blazing 250°C (482°F). Whi
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SHELLFISH BBQ BUTTER 🦞🔥🧈 Ingredients: Café de Paris butter (4 portions) 250g Butter 20g Shallot (diced) 5g Garlic (chopped) 5g Tarragon (chopped) 10g Parsley (chopped) 10g Chervil (chopped) 2g Sage (chopped) 2g Basil (chopped) 20g Dijon mustard 10g Worcestershire sauce 20g Anchovies 15g Capers 2g Smoked paprika 15g Lemon juice 50g Guindilla chilli Salt pepper - Prepare all of your ingredients and mix well with soft butter, roll in clingfilm to make long cylinders, place in the fridge to set.
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Smoked BBQ Goldfish - try this at your next Football Watch party… you won’t regret it! Smoked BBQ Goldfish Ingredients: - 6 cups Goldfish Crackers - 3-4 cups cheez-it Crackers (optional) - 1 stick melted butter - 1/4 cup Worcestershire Sauce - 3 Tablespoons Killer Hogs The BBQ Rub - 2 Tablespoons Lemon Pepper Directions: 1. Pour Goldfish and Cheez-it Crackers into a full size aluminum steam pan and gentle fold to combine. 2. Mix melted butter with Worcestershire, The BBQ Rub, and lemon pepper. 3
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