The secret to a perfect braai? It’s all in the seasoning 🔥 Marina Braai Salt does the work for you. #MarinaSeaSalt #BraaiTime #TasteTheDifference | Marina Sea Salt
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The secret to a perfect braai? It’s all in the seasoning 🔥 Marina Braai Sal…
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Spit braai recipe: Lamb: salt, pepper, ginger, garlic, time, cloves and a few secret spices Lamb is cured for up to a week (*hang in a cold room at the right temperature*) Cooking time is approximately 3.5 hours The whole spices are inserted into the lamb. The rest is basted as the lamb is cooking on the charcoal fire As it cooks bast with spices using a basting brush. Sausage: pure lamb, green chilli, coriander, secret spice | Tyres & Braaiers
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Spit braai recipe: Lamb: salt, pepper, ginger, garlic, time, clove…
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Jan Braai Oxtail Potjie! You make it with Oxtail (obviously), salt, pepper & onion which you then brown. Next add potatoes, mushrooms and a sachet of Jan Braai Oxtail Potjie Sauce (widely available in supermarkets and online). A five hour simmer and one of the best meals of your life. | Jan Braai
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Braai Sauce Recipe
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Mix your own personal braai spice. Good for braaing steak, chops & chicken! | Jan Braai
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To braai yellowtail, or any other fresh fish for that matter: dress with salt, pepper, garlic and olive oil. Fresh fish is straight forward as it can be eaten raw (sushi) so braai it over hot coals flesh side down till you like the look of it. Flip it once and now skin side down till it’s done. Finish with freshly squeezed lemon juice and melted butter - or olive oil - and chopped herbs like parsley. | Jan Braai
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To braai yellowtail, or any other fresh fish for that matter: dress wi…
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238 DAYS UNTIL NATIONAL BRAAI DAY JAN BRAAI - HOW TO BRAAI FRESH FISH SERVED WITH SWEET POTATOES Get the full recipe here: https://braai.com/how-to-braai-a-whole-fish-open/ | Jan Braai
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