What would you include in your trip to Romania? The rocky peaks of Transylvania and Moldavia, snow-capped from mid-October in some years, call out for conquering, and well-marked trails lead to summits from all directions. There are less adventurous but no less rewarding walks through woods, meadows and villages in other parts of the country. The Danube Delta is a vast and unique protected wetland and makes a perfect backdrop for fishing, boating and, especially, birdwatching in spring. In summe

Why go to Romania? Some might ask, echoing a sentiment bred from unfamiliarity rather than experience. Romania, often overshadowed by its more frequented European neighbors, is a land woven with enchanting tales, unspoiled landscapes, and architectural wonders that defy expectation. The Turda Salt Mine, for example, is a marvel of human ingenuity and natural beauty, a subterranean kingdom carved from salt, now a playground for the adventurous and curious alike. Romania’s landscape is dotted with

Romania

Ever wondered how traditions endure? In Romania, Easter is not just a holiday; it’s an encapsulation of cultural heritage and ancestral wisdom. Among the myriad of customs, egg painting stands out as a vibrant testament to the country’s rich traditions. This practice isn’t merely about decorating; it’s a deeply symbolic act that intertwines with the themes of renewal and rebirth. Using natural dyes extracted from onion skins, beets, and various plants, Romanians create a spectrum of stunning hue

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

Ever wondered how Romanian traditions come alive in the kitchen? Picture this: a hearty loaf of bread, baked on a cabbage leaf over the hearth, embodying the essence of time-honored practices. In the countryside, this age-old method of breadmaking is not just a culinary process but a cultural celebration. As the aroma of freshly baked bread wafts through the air, it beckons a journey into the heart of Romanian traditions. The process involves a harmonious blend of simple ingredients, mixed and k

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near