Why Romanian is a beautiful language

In Romanian: Joint press conference of Foreign Minister Baerbock with Moldovan Prime Minister Gavriliț

Craving comfort? Let’s talk about the heart and soul of Romanian cuisine: sarmale. Nestled within the diverse regions of Romania, from the vibrant streets of Bucharest to the mystical landscapes of Transylvania, the serene Danube Delta, and the historic realms of Maramureș and Moldavia, sarmale has woven itself into the fabric of Romanian culture, embodying the warmth and generosity of its people across all corners. This dish isn’t just food; it’s a narrative of home, tradition, and the mosaic o

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near