Fans of all things sweet-and-salty will LOVE this no-bake Banoffee (Banana Toffee) Pie with Pretzel Crust from Clinton Kelly. RECIPE > https://rach.tv/3c199U2 | Rachael Ray Show
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What a slab-ulous idea! Serve up a big cranberry slab pie for Thanksgiving! FULL RECIPE: http://rach.tv/2jy8nq7 | Rachael Ray Show
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These bars from Daphne Oz, which combine the flavors of pumpkin and pecan pie, use a shortbread base that's easy and no-stress—and are topped with a pecan streusel topping! (They also hold up well, so you can make them a few days in advance.) RECIPE: https://rach.tv/3l1ofhA | Rachael Ray Show
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Basic Flaky Pie Crust
Basic Flaky Pie Crust
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Chef David Burtka's chicken TOT pie has a crunchy tater tot crust and we applaud him for that. FULL RECIPE > https://rach.tv/2oL1Gnd | Rachael Ray Show
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This Caramel Apple Pie is as good as it gets! The classic apple pie gets jazzed up for the holidays with a salted caramel sauce in this recipe from "The Book On Pie" author Erin Jeanne McDowell. RECIPE > https://rach.tv/3mZJ8Zt | Rachael Ray Show
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Salted Caramel Pecan Pie Bars — Chef Ronnie Woo combines a shortbread crust, salted caramel and pecans for the ultimate holiday bar. RECIPE > https://rach.tv/3gQjHYi | Rachael Ray Show
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