Natural purple rice #purplerice #stickyrice #rice #laofood #lao #ricerecipe #purple #easyrecipe #purple #homecook #sweetrice #glutinousrice | Saeng Douangdara
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Natural purple rice #purplerice #stickyrice #rice #laofood #lao #ri…
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Welcome to Foodbook Recipes. Ube halaya or halayang ube is a filipino dessert made from boiled and mashed purple sweet potatoes / yam. ube halaya is also used in pastries and other dessert like halo - halo and ice cream. #ubehalaya #dessert #foodbookrecipes | LPR Kitchen
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Welcome to Foodbook Recipes. Ube halaya or halayang ube is a filipin…
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1K views · 43 reactions | Hello, halo-halo Halo-halo is a fun and...
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1K views · 43 reactions | Hello, halo-halo Halo-halo is a fun and...
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36K views · 830 reactions | Another Filipino classic dessert that holds a special place in every Pinoy's heart is Puto Cake! This recipe is perfect for any time and occasion. If you're looking for a delightful merienda to prepare for the family, give this Puto Cake recipe a try! Make sure to watch the full recipe video on our YouTube channel https://youtu.be/lE3tYJ5sQZQ #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina | Simpol.PH | Facebook
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36K views · 830 reactions | Another Filipino classic dessert that holds …
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These Filipino-owned bakeries are taking traditional flavors like buko, ube and pandan to the next level with pop tarts, malasadas and expertly crafted sourdough that's making people line up daily 🥐✨ From San & Wolves' 100% vegan Filipino pastries in Long Beach to Chef Karlo's four-day fermented milk bread at 6100 in Santa Ana — which one are you hitting first? Not sure what these flavors are? Here's your guide 👇 🥥 Buko - young coconut, prized for its tender meat and sweet water 🍞 Pandesal -
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These Filipino-owned bakeries are taking traditional flavors like buko…
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Purple yam jam halaya/halva Here’s some Wikipedia Ube halaya, a rich purple jam, originates from the Philippines, where the purple yam (Dioscorea alata) itself has been a staple for millennia, dating back 11,000 years in Palawan. It’s a deeply traditional Filipino dessert, made by boiling and mashing ube with coconut milk, condensed milk, and butter, serving as a base for many iconic sweets. I had Filipino neighbors in San Diego once upon a childhood, the awesome mother always had something for
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Purple yam jam halaya/halva Here’s some Wikipedia Ube halaya, a ric…
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