Menu today was drumstick and bajji molaga Kuzhambu ( do try bajji molaga in sambar and Kuzhambu, the taste is amazing), rasam, cabbage thoran and snake gourd poricha Kuzhambu. Both fresh rice and fermented rice. I am a huge fan of fermented rice now. The lightness you feel when compared to fresh rice is quite a big difference. And believe me, my husband who has ulcer and what not ( after his chicken pox years back), finds this to be really soothing. His acidity has reduced. Many asked about the
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Menu today was drumstick and bajji molaga Kuzhambu ( do try bajji molaga in sambar and Kuzhambu, the taste is amazing), rasam, cabbage thoran and snake gourd poricha
Mylapore Kitchens- Homemade & Authentic. . Menu today was drumstick and bajji molaga Kuzhambu ( do try bajji molaga in sambar and Kuzhambu, the taste is amazing), rasam, cabbage thoran and snake gourd poricha Kuzhambu. Both fresh rice and fermented rice. I am a huge fan of fermented rice now. The lightness you feel when compared to fresh rice ...
4.6K viewsOct 25, 2023
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42 reactions · 6 comments | Pumpkin and bajji molaga sambar @mylaporekitchens. Made with MylaporeKitchens Sambar podi. Please Whatsapp 9003183002 for our range of preservative free podis, pickles and masalas. #mylaporekitchens #sambar #sambarpowder #sambarpodi #sambarmasala #homemade #southindian #nopreservatives | Mylapore Kitchens- Homemade & Authentic | Facebook
42 reactions · 6 comments | Pumpkin and bajji molaga sambar @mylaporekitchens. Made with MylaporeKitchens Sambar podi. Please Whatsapp 9003183002 for our range of preservative free podis, pickles and masalas. #mylaporekitchens #sambar #sambarpowder #sambarpodi #sambarmasala #homemade #southindian #nopreservatives | Mylapore Kitchens- Homemade & Authentic | Facebook
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Small onion and bajji molaga sambar with @mylaporekitchens Tanjore sambar podi, garlic rasam ( freshly ground spices and crushed garlic), baby potato roast and bitter gourd fry ( recipe is on our website www.mylaporekitchens.in)A dear friend has invited me for lunch and she said be there by 12.30 so that we can eat by 1.30. I often get asked if I can eat lunch after this meal and my answer is always the same , I am usually hungry by 1.30. And am thankful for that. #mylaporekitchens #breakfast #b
Small onion and bajji molaga sambar with @mylaporekitchens Tanjore sambar podi, garlic rasam ( freshly ground spices and crushed garlic), baby potato roast and bitter gourd fry ( recipe is on our website www.mylaporekitchens.in)A dear friend has invited me for lunch and she said be there by 12.30 so that we can eat by 1.30. I often get asked if I can eat lunch after this meal and my answer is always the same , I am usually hungry by 1.30. And am thankful for that. #mylaporekitchens #breakfast #b
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