Easy as pie (crust). http://martha.ms/6005D6jxv | Martha Stewart

Martha and Betty White whip up the easiest pie crust you've ever seen. They also make a delicious pumpkin pie filling—something everyone should know how to make. Plus, Martha shares her two golden rules of baking the perfect pie. Get her recipe: https://trib.al/DENRZlM | Martha Stewart

This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart