Biga and Poolish: The Ultimate Guide - Biancolievito
Biga and Poolish: The Ultimate Guide - Biancolievito
Apr 18, 2016
biancolievito.it
This is not your classic pizza recipe! 🍕☝️ Bread series - Part 3 Today we’re making pizza using the biga method. Biga is a type of pre-ferment often used in Italian bakeries and in pizza restaurants. As you saw in the last post from our bread series, these types of pre-ferments have many benefits for the final product. The biga takes the aroma and the flavour of the bread to another level, giving it a delicious smell and nutty flavour. It also helps to develop an open crumb texture with a golde
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