PUMPKIN CHIFFON PIE is creamy and dreamy and has some magnificent flavor going on! It's a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with whipped cream. You're welcome. | Simply Recipes

4.3K views · 15 reactions | Today, we're making a lemon chiffon pie. It's light, it's airy, it's silky, and you're going to love it! Get the full recipe here: https://www.wwltv.com/article/life/food/recipes/chef-kevin/recipe-chef-kevins-lemon-chiffon-pie/289-8aaf4a85-6896-4db3-8cfc-716dd1d962e3 | WWLTV | Facebook

This 🍋LEMON CHIFFON PIE🍋 is a TREASURED family recipe. We can trace it back to my great, great grandmother who lived in the 1800s! If you’ve never had lemon chiffon pie before then you’re really in for a treat–it’s one of my all-time favorite pies! Full recipe details can be found here👉 https://tastesbetterfromscratch.com/lemon-chiffon-pie/ | Tastes Better From Scratch