This Korean tofu soup is a bold and comforting blend of silken tofu and hearty vegetables cooked in a spicy broth. This recipe is based on Sundubu-jjigae, a traditional Korean soft tofu stew often made with seafood or fish. In this plant-based version, I am using umami-rich nori to mimic the flavour of seafood alongside soy sauce, and lime juice. You can find the recipe link in my bio. Enjoy ☺️ Comment “recipe please” and I will DM you the recipe link directly 🤗 🔥🔥For delicious plant-forward