In this captivating clip from the International Space Station (ISS), an astronaut showcases how everyday foods like honey and bread—actually a tortilla—are eaten in microgravity. Without gravity, liquids like honey don’t pour as they do on Earth; instead, they form floating globules that drift freely in the cabin. To manage this, the astronaut carefully squeezes honey from a specially designed bottle onto a flat tortilla, demonstrating the precision required to handle food in space. This delicat

#ICYMI: NASA has launched a new NASA Deep Space Food Challenge seeking concepts for food systems that could be used on the surface of Mars and the Moon. Mars to Table is a global competition that tasks participants to create a complete meal plan for a crew on Mars, along with concepts for food systems that use a variety of food sources and technologies to meet a crew’s nutritional needs. Learn more and apply: https://go.nasa.gov/4rbvxPH | NASA's Marshall Space Flight Center