How to make Dal easily - easy to follow for beginners and bachelors, basic and simple dal
5:25
YouTubeCookingVlogz
How to make Dal easily - easy to follow for beginners and bachelors, basic and simple dal
This simple Dal or Basic Dal is very easy to prepare and it take very less time. Everyone can prepare this and tastes very nice. I am uploading this video because I ...
2.6M viewsJun 29, 2017
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Karan Gokani on Instagram: "A good dal is crucial to any Indian dinner party menu and this is my go-to simple, quick, yet delicious Tarka Dal. Whether you're celebrating with friends or after a quick weeknight fix, this recipe will have your back. The festival of Diwali is all about light, celebration, and food that brings people together. In this series Diwali, Made Simple, I'll share quick, easy festive favourite recipes you can make at home, wherever you are. So stay tuned and keep cooking al
0:55
Karan Gokani on Instagram: "A good dal is crucial to any Indian dinner party menu and this is my go-to simple, quick, yet delicious Tarka Dal. Whether you're celebrating with friends or after a quick weeknight fix, this recipe will have your back. The festival of Diwali is all about light, celebration, and food that brings people together. In this series Diwali, Made Simple, I'll share quick, easy festive favourite recipes you can make at home, wherever you are. So stay tuned and keep cooking al
Instagramkarancooks
108.3K views1 month ago
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Vavya on Instagram: "Comment ‘KENT’ for product link!🫶 Guilt-Free Dal Pakwan – Air Fryer Edition Dal: 1. In a pressure cooker, add 1 cup soaked chana dal (soaked overnight or 4 hours) and ¼ cup soaked moong dal. 2. Add 2 chopped tomatoes, 2–3 chopped green chilies, 1 tsp haldi, salt, and water. 3. Pressure cook for 3 whistles and then 15 minutes on simmer. Pakwan: 1. In a bowl, mix 2 cups whole wheat atta, ajwain, red chili powder, salt, and 2 tbsp ghee. 2. Add water gradually to form a firm do
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Vavya on Instagram: "Comment ‘KENT’ for product link!🫶 Guilt-Free Dal Pakwan – Air Fryer Edition Dal: 1. In a pressure cooker, add 1 cup soaked chana dal (soaked overnight or 4 hours) and ¼ cup soaked moong dal. 2. Add 2 chopped tomatoes, 2–3 chopped green chilies, 1 tsp haldi, salt, and water. 3. Pressure cook for 3 whistles and then 15 minutes on simmer. Pakwan: 1. In a bowl, mix 2 cups whole wheat atta, ajwain, red chili powder, salt, and 2 tbsp ghee. 2. Add water gradually to form a firm do
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