Pepper pot, a national dish of Guyana, is a delightful meat-based stew, infused with cinnamon, clove, thyme, and wiri wiri peppers. Cassareep is essential in the preparation of pepperpot, and gives the dish its “distinctive bittersweet flavor.” Have you ever tried Guyanese pepper pot ? Let us know in the comment 👇🏾👇🏾👇🏾 #baronfoods #baronmakesfoodtasty #guyanese #guyanesepepperpot #christmasdish #guyanesecuisine | Baron Foods Limited

30K views · 56 reactions | Learn how to make this deliciously rich, spice-meat stew that's the national dish of Guyana - Pepperpot. | Lonely Planet | Facebook