Easy Daikon Kimchi Recipe! 即席大根キムチレシピ
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Spicy Daikon/Mu/Radish 🔥 What you need: Salt, Daikon- about 1 lb, Chili flakes (gochugaru) - 2 tbsp, Sugar- 1.5 tbsp, Garlic cloves- 2-4, Sesame oil- 1 tbsp, Rice vinegar- 1 tbsp. Salt your daikon for about 15min, then rinse. Pat dry. Add all of your ingredients, mix and let sit for a few hours- overnight. Enjoy! #banchan #koreanfood #kimchi #spicy | The CrunchBros
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