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Network
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Alô, Milca!! Domingou com PopôChef!! E vem de Cuscuz nordestino com ovo, tomate e queijo coalho. - Ingredientes: • 2 xícaras de flocão de milho • 1 xícara de água • 1/2 colher (chá) de sal • 2 ovos • 1 tomate picado • 1/2 cebola picada • 80g de queijo coalho em cubinhos • Cheiro-verde a gosto • 1 fio de azeite ou manteiga - Modo de preparo: 1. Misture o flocão com o sal. 2. Adicione a água aos poucos, misturando até hidratar todo o milho. 3. Deixe descansar por 10 minutos. 4. Coloque água na par
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Would you try soup dumplings on Samyang Carbonara Buldak? 🥟🔥 Creamy, cheesy ramen topped with juicy xiaolongbao and pan-fried sausages. 📌 Save this one-pan ramen idea for later. ✨ Cheesy Soup Dumpling Buldak Ramen 📝 Ingredients • 1 pack Samyang Carbonara Buldak Ramen • 2 slices cheddar cheese • 1 slice Havarti cheese • Mayonnaise • Buldak liquid sauce packet • Carbonara Buldak powder packet • ½ cup heavy cream • 1 cup water • Shredded mozzarella cheese • Soup dumplings (xiaolongbao) • 2 hot
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Nothing tastes quite like a meal made by Mum 🥹❤️ She made me traditional fish stew with mboga (mitoo) , and Royco Flavour Max brought all those rich, comforting flavours together perfectly. A proper taste of home in every bite! 😍🐟🌿 @Royco.KE #roycoflavourmax #akokoval #eveningroutine
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So i was expecting a nice fish friday today but Pedro didnt come through with that instead he made a unreal meatball 'carbonara' with his homemade tomatoey sauce and obviously topped off with some cheesy baby bells which I dont know if thats classed as real cheese but either way it was a lovely friday dinner I dont know if a 7 from archie is the lowest score upto now so pedro needs to make one of his favourites next week #cook #chef #food #van #work
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Spicy Blood Sausage with Chili Oil! Rich, savory, and drenched in fiery chili oil,so spicy and addictive! 🤤🔥 #asmrfood #mukbang #spicyfood #bloodsausage #chilioil
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This ham cost me $500… 🍯🔥 My kids keep telling me my food isn’t spicy enough, so naturally I soaked an entire ham in $500 worth of hot honey for over 24 hours. Then I smoked it for four hours until it was ridiculously juicy, smoky, sweet, and loaded with hot honey flavor. Somehow they still said it wasn’t spicy enough—but it might be the best ham I’ve ever made. #recipe #ham #hothoney #smokedham #cooking
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