Naturally Leavened Bomboloni (Doughnuts) | The Perfect Loaf
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Naturally Leavened Bomboloni (Doughnuts) | The Perfect Loaf
Mar 23, 2018
theperfectloaf.com
Bomboloni
Bomboloni
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59K views · 1K reactions | BOMBOLONI Impasto senza Macchinari 200 g farina Manitoba 250 g farina 00 8 g lievito di birra fresco 40 g zucchero 170 ml latte (anche vegetale oppure acqua) 1 uovo 60 g burro (a temperatura ambiente) 1 scorza di limone 1 pizzico sale 600 g crema pasticcera q.b. zucchero semolato (per finire) 600 ml olio di arachide | Rossella Pane&Cioccolato | Facebook
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59K views · 1K reactions | BOMBOLONI Impasto senza Macc…
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Bomboloni - traditional sweets of the Carnival season in Italy, which this year will take place during the first 2 weeks of February! Check out more carnival sweets: www.tasteatlas.com/tag/carnivalsweets Even though bomboloni are said to be of Tuscan origin, they are commonly sold as a snack in numerous pasticcerias, bakeries, and coffee shops throughout the country. Pillow-soft, airy, and amazingly light, the delicious bomboloni are best enjoyed while they're still warm, regardless of the prefe
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