The process of making “Timbungan” by ne Coffee at The Green Sanctuary Bali 🎍🍗🍃 “Timbungan” is a traditional Balinese dish cooked inside a bamboo tube. “Timbungan” originates from the Tabanan region in Bali, which is known for its traditional cuisine. The unique characteristic of “Timbungan” is the use of rich Balinese spices, such as base genep, and the cooking technique that involves slow-cooking the meat inside bamboo, giving it a distinctive aroma. This dish is typically made with chicken,
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The process of making “Timbungan” by ne Coffee at The …
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📌Save this for your trip to Bali 😍 Joining a balinese cooking class HAS to be on your list if you have a trip to Bali planned as balinese food is SO good a cooking class is a perfect rainy day activity! We learned how to cook 6 different dishes (both vegetarian and meat dishes) including yellow chicken curry, gado gado, sate lilit and a banana pudding and all turned out SO good! The cooking class was 30€ per person and is around 3h so a great way to spend an afternoon in Bali 🥰 Comment ‘COOKI
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