535K views · 8.7K reactions | Save my recipe for a Sushi Bake! 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake | My Healthy Dish | Facebook

Wild Alaska pollock means WILD. From Alaska's icy waters to your kitchen, this lean, mild fish can be used in a multitude of ways, which makes it an easy, ideal protein source for picky youngsters, seafood lovers and health-conscious home cooks. Get inspired by our #AskForAlaska recipes: http://bit.ly/3iBdBvA | Alaska Seafood