Easy taco dip recipe Ingredients 8 ounces cream cheese, at room temperature 2 cups plain yogurt 2 tablespoons taco seasoning, or to taste 1/4 cup chopped parsley 8 ounces feta cheese, crumbled 4 Roma tomatoes, seeds removed and diced 1 small red onion, diced 1 cup black pitted olives, sliced 2 jalapeños, sliced 1/4 cup shredded Mexican cheese Optional: Corn chips, for serving | Healthy Fitness Meals