Here is a quick and easy version of Char Siu aka Chinese roast pork, many small takeaways will use this as it is, only the larger places will glaze and roast. For the version we made in the take away I grew up in, it’s found in our 1st cookbook, only on pre order after seeing out in November 2025, all orders since then have been pre orders, due end Feb/march 2026, only for pre order on www.ziangs.com or click link in bio #recipe #cooking #chinesecuisine #chinesetakeaway #chineserecipe | Chin and
2:54
Here is a quick and easy version of Char Siu aka Chinese roast pork, many small takeaways will use this as it is, only the larger places will glaze and roast. For the version we made in the take away I grew up in, it’s found in our 1st cookbook, only on pre order after seeing out in November 2025, all orders since then have been pre orders, due end Feb/march 2026, only for pre order on www.ziangs.com or click link in bio #recipe #cooking #chinesecuisine #chinesetakeaway #chineserecipe | Chin and
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