MASSI COOKS ITALIAN on Instagram: "#42 of Italian Forgotten Classics: Friccò di Gubbio (Umbria) Bold, rustic, and made for sharing - Friccò di Gubbio is the Umbrian way of turning simple farm meats into a feast. Ingredients (Serves 4): • 1.5 kg mixed meats with bone (chicken, rabbit, lamb, ~350 g each) • 100 g guanciale (or pancetta), cubed • Olive oil, as needed • 2–3 garlic cloves • 1 sprig rosemary, a few sage leaves • 1 anchovy fillet (or more, to taste) • A handful of juniper berries (optio