Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have another meal. Waste not want not !! | Cooking with Brenda Gantt
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Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the
Cooking with Brenda Gantt. . Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have ...
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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