WOW! The taste of this tart is beyond amazing! French tarte tatin, make it today, please!
4:49
WOW! The taste of this tart is beyond amazing! French tarte tati…
4 months ago
MSNRecipe30
MINI PEAR TARTE TATIN 🍐 INGREDIENTS ▪️ 1 pear ▪️ 6 small round puff pastry pieces ▪️ Thyme ▪️ Honey ▪️ 1 egg ⏱ 20 minutes | 🌡 355°F STEPS 1️⃣ Slice the pear into thin pieces. 2️⃣ Add a drizzle of honey and a pinch of thyme onto a baking tray. 3️⃣ Place a pear slice on top. 4️⃣ Cover each one with a piece of puff pastry. 5️⃣ Brush with beaten egg. 6️⃣ Bake for 20 minutes at 355°F until golden. 7️⃣ Carefully flip or unmold and serve warm. Hashtags #easyrecipes #dessertideas #puffpastryrecipes #p
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MINI PEAR TARTE TATIN 🍐 INGREDIENTS ▪️ 1 pear ▪️ 6 sma…
712.5K views2 months ago
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The History of Tarte Tatin: A French Upside-Down Apple Pie… | PBS Food
The History of Tarte Tatin: A French Upside-Down Apple Pie… | PBS F…
Oct 14, 2014
pbs.org
94K views · 3K reactions | J'adore la tarte tatin !  Mais je suis...
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94K views · 3K reactions | J'adore la tarte tatin !  Mais je suis...
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FacebookCook&Record
ONION TARTE TATIN Ingredients: Onion tatin (4 portions) 500g Roscoff Onion 80g Butter (soft) 120g Sherry Vinegar 60g Caster Sugar 2 sprigs Thyme - 125g Crème fraiche 2.5g Chives 2.5g Parsley 1/4 unit Lemon Juice 0.5 unit Lemon Zest - Prep the onions into quarters (or into six if the onions are large). Cut the puff pastry into a ring. Spread the soft butter onto the pan, sprinkle the sugar on top, and finish with the vinegar. Arrange the onion segments in the pan in a spiral, and place the cut-ou
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ONION TARTE TATIN Ingredients: Onion tatin (4 portions) 500g Rosc…
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I love sharing the history of the Tarte Tatin as much as I love teaching others how to prepare it! The tarte tatin is a classic French dessert with a charmingly accidental origin. It was created in the late 19th century by the Tatin sisters, Stéphanie and Caroline, who ran a hotel in Lamotte-Beuvron, France. Legend has it that during a particularly busy day, Stéphanie attempted to make a traditional apple pie but accidentally left the apples cooking in butter and sugar for too long. In a hurried
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I love sharing the history of the Tarte Tatin as much as I love teac…
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