1.7M views · 10K reactions | 龍 Bagoong, Garlic, and Olive Oil Pasta. We add anchovies to pasta—why not bagoong?? Bring your aglio olio to life with a shot of funky, briny meatiness. Because bagoong can vary in punchiness and saltiness, try out a spoonful of bagoong at a time, then add more to taste. For a crunchy pasta topper, we toast panko breadcrumbs in butter and lemon zest. The acidity cuts through the richness while balancing the strong flavors. | Pepper.ph | Facebook