AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

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#philstarnews #shorts #kimchi #korean Korean chef Lily Min explains the different types of kimchi, how Koreans usually eat them and when they usually make their kimchi at the kimchi-making classes held on November 30 at the Korean Cultural Center in Taguig City. Video by Philstar.com / Kathleen Llemit | Philstar.com