Baozi 📍China 🇨🇳 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/baozi/recipe One of China's favorite breakfast foods and an everyday snack, baozi - or simply bao, as it’s usually called - is a steamed bun, made with the so-called mantou bread, and stuffed with a wide variety of fillings ranging from savory to sweet, but they typically include various meats, seafood, or vegetables. Video: @sharing_delicacy | TasteAtlas

30K views · 203 reactions | Un baozi c'est un petit pain farci et cuit à la vapeur, et c'est un incontournable de la street food chinoise, notamment à Shanghai. Rodolphe, chroniqueur culinaire et restaurateur nous fait découvrir ceux de Jia et de Lionel au marché Saint Aubin de Toulouse où, chaque dimanche, ils régalent les clients. | La Dépêche Haute-Garonne | Facebook