BUDGET TUESDAY: In a vintage episode of Today’s Gourmet, Jacques shows recent college grad and daughter, Claudine, how to use vegetables that are a little past their prime. Food does not go to waste in the Pépin family and it won’t in yours either if you follow these simple tips! 🫛🍅🥬🍄‍🟫 | Jacques Pépin Foundation
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BUDGET TUESDAY: In a vintage episode of Today’s Gourmet, Jacq…
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Jacques Pépin Foundation | SUNDAY DEMO: It’s been a long week of eating, so today we’re pulling up a Today’s Gourmet recipe for Chicken and Spinach Velouté. Jacques... | Instagram
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