If you've got an anniversary, date night, or you just appreciate a great meal, this SMOKED BEEF TENDERLOIN WITH MUSHROOM WHITE WINE SAUCE is for you! If you're a beef purist, you can skip the sauce. RECIPE HERE: https://heygrillhey.com/smoked-beef-tenderloin-with-white-wine-mushroom-gravy/ | Backyard BBQ

Beef Tenderloin with Beefy Mushrooms smoked on the Pellet Grill Beef Tenderloin Recipe Smoked on the Pellet Grill with Smoked Mushrooms Ingredients - 1 whole beef tenderloin - 2 Tablespoons Worcestershire Sauce - 1 Tablespoon Killer Hogs AP seasoning - 2 Tablespoons Traeger Saskatchewan Seasoning (or your fave blackened rub) Directions: 1. Trim the whole beef tenderloin into center cut portion be sure to remove any sinew or silver skin. 2. Prepare pellet grill or any other smoker for indirect sm