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I Aged a Steak in Chocolate Fruit to Break the Internet!
12:17
YouTubeGuga Foods
I Aged a Steak in Chocolate Fruit to Break the Internet!
Thank you to Dalstrong from sponsoring this video. Shop with Dalstrong by visiting this link: https://dalstrong.com/pages/dalstrong-guga-foods?ref=Guga I aged steaks using chocolate fruit aka cocoa pod to test if this rare ingredient could transform flavor and tenderness. This unique dry-aged steak experiment combines food science cooking and ...
274.4K views1 week ago
Scallop Recipes
Facts: The Scallop
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Facts: The Scallop
YouTubeDeep Marine Scenes
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How to Make Perfect Scallops | SAM THE COOKING GUY
5:23
How to Make Perfect Scallops | SAM THE COOKING GUY
YouTubeSAM THE COOKING GUY
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How to Cook Perfect Scallops Every Time
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How to Cook Perfect Scallops Every Time
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Spiciest Steak Ever Created
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Smashburger tips you need try! With how many questions I get on my burgers, it’s time to reshare this classic with some of the most important tips for that perfect sear! 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handle it too much. You want it to
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Smashburger tips you need try! With how many questions I get on my burgers, it’s time to reshare this classic with some of the most important tips for that perfect sear! 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handle it too much. You want it to
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Scallop Diving
Recipe: Lemon Garlic Butter Scallops – Buttery, Seafood-Lover’s Dream
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Smashburger tips you need try! With how many questions I get on my burgers, it’s time to reshare this classic with some of the most important tips for that perfect sear! 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handle it too much. You want it to
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TikTokalfskitchen
Homemade Gyro Meat Wraps Every once in a while you come across a kitchen trick that just earns a spot in your rotation. This is one of them and it’s so good. Big thanks to MezeMike for the inspiration here. It captures everything people love about doner kebabs, keeps the prep almost laughably easy, and turns into bowls, wraps, or kebabs that taste like takeout in the best way. Ingredients 1 lb ground beef Half a medium yellow or purple onion 2 garlic cloves Salt and pepper 1 tsp sweet paprika 1/
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Reverse-seared tomahawk steak with fresh pico de gallo salsa Recipe | Woolworths TASTE
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