1.5M views · 19K reactions | LA PAELLA ESPAGNOLE 菱 Voici comment la réussir à tous les coups Ingrédients : 750g de riz rond 1 oignon 1 poivron rouge 3 gousses d’ail 100ml de coulis de tomate 1 c.à.a de concentré de tomate 80g de Petits pois 300g de crevettes 300g de calamars Sel, poivre, paprika, chili, safran 1,2L de bouillon de poisson Quelques Moules 6 Crevettes jumbo Quartiers de citron | Deli Cuisine | Facebook
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