I didn’t realize pumpkin was an option here 🤣 Anyways, this is how I made it! Pumpkin Tiramisu Ingredients 1 cup mascarpone cheese 1/2 cup pumpkin puree 1 tsp vanilla extract 1 tsp pumpkin pie spice 2 cups heavy cream 1 cup powdered sugar 2 cups brewed coffee, cooled 2 (7 oz) packages ladyfinger cookies 2 tbs cocoa powder Instructions In a large bowl, mix the mascarpone cheese with a hand mixer until smooth. Add the pumpkin puree and vanilla extract, mixing until combined. With the mixer on low
1:16
I didn’t realize pumpkin was an option here 🤣 Anyways, this is how I made it! Pumpkin Tiramisu Ingredients 1 cup mascarpone cheese 1/2 cup pumpkin puree 1 tsp vanilla extract 1 tsp pumpkin pie spice 2 cups heavy cream 1 cup powdered sugar 2 cups brewed coffee, cooled 2 (7 oz) packages ladyfinger cookies 2 tbs cocoa powder Instructions In a large bowl, mix the mascarpone cheese with a hand mixer until smooth. Add the pumpkin puree and vanilla extract, mixing until combined. With the mixer on low
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This Pumpkin Roll Recipe features a soft, spiced pumpkin cake rolled around a cream cheese filling, creating a beautiful and delicious dessert perfect for autumn gatherings. Recipe on my website✨🧡🎃
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This Pumpkin Roll Recipe features a soft, spiced pumpkin cake rolled around a cream cheese filling, creating a beautiful and delicious dessert perfect for autumn gatherings. Recipe on my website✨🧡🎃
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🎃 PUMPKIN MOCHI BALLS! Crispy on the outside, soft and chewy on the inside, and stuffed with delicious surprises! 🤤 These air fryer pumpkin mochi balls are SO easy to make. Just mix, stuff, roll and air fry! The fun part? Use different coatings to tell your fillings apart! Makes 12–16 balls. 🎃 MOCHI DOUGH • 1½ cups (approx. 400 g) pumpkin purée • 2–3 tbsp (25–38 g) sugar • 1 tsp pumpkin pie spice • Pinch of salt • 2–2½ cups (300–375 g) glutinous rice flour, as needed 🎃 COATING IDEAS • White
2:59
🎃 PUMPKIN MOCHI BALLS! Crispy on the outside, soft and chewy on the inside, and stuffed with delicious surprises! 🤤 These air fryer pumpkin mochi balls are SO easy to make. Just mix, stuff, roll and air fry! The fun part? Use different coatings to tell your fillings apart! Makes 12–16 balls. 🎃 MOCHI DOUGH • 1½ cups (approx. 400 g) pumpkin purée • 2–3 tbsp (25–38 g) sugar • 1 tsp pumpkin pie spice • Pinch of salt • 2–2½ cups (300–375 g) glutinous rice flour, as needed 🎃 COATING IDEAS • White
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PUMPKIN PURÉE Ingredients: 1 pie pumpkin Directions: Cut pumpkin in half and remove seeds and strings. Place cut-side down on a baking sheet and roast at 400F for 40–60 minutes, until fork-tender. Scoop out the flesh and blend until smooth. Strain if needed to remove excess moisture. HOMEMADE PUMPKIN SPICE SYRUP Ingredients: 1/2 cup pumpkin purée 1 cup water 3/4 cup brown sugar 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1/8 tsp allspice Pinch of salt 2 tsp vanilla extract Direct
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TikTokgubbahomestead
2:34
I swear homemade pumpkin puree is going to taste better! Every time I have made this everyone has said it’s amazing! 👩‍🍳 a glaze or frosting would be so good on top too! #pumpkinbread #pumpkinrecipes #easyrecipe Pumpkin Bread Recipe 🎃 Ingredients: • 425g (1 15 oz can) pumpkin purée • 4 eggs, room temperature • 240ml (1 cup) olive oil • 1 tbsp vanilla • 300g (1½ cups) granulated sugar • 210g (1 cup) brown sugar • 390g (3 cups) flour • 1 tsp baking soda • ½ tsp baking powder • 1 tsp fine sea sa
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TikTokgabyybush
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Cinnamon roll pumpkin bread! 🍁🎃 Ingredients: 1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1/2 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 & 1/2 cups all purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt Cinnamon sugar: 1/2 cup dark brown sugar 1 & 1/2 tbsp cinnamon Icing: 8 oz cream cheese 3/4 cup powdered sugar 1 tsp vanilla extract 1-2 tbsp milk How to: In a bowl add pumpkin puree, sugar, brown sugar, vegetable oi
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