PULSING MEAT EXPLAINED in description
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PULSING MEAT EXPLAINED in description
Freshly cut meat muscle pulses due to a phenomenon called postmortem muscle contraction or rigor mortis. This occurs shortly after slaughter as the muscles undergo biochemical changes. During rigor mortis, the muscles contract and become stiff, leading to the perception of pulsation or twitching in the meat. This process eventually subsides as ...
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A rare phenomenon. A viral video of a freshly cut piece of meat spasming has resurfaced the internet, and now social media users are considering going vegan. The video, first posted to Twitter in 2020, shows an unknown butcher grasping the raw chunk of meat as it pulsates uncontrollably. The jiggling piece of beef racked over hundreds of thousands of views when it was first shared to social media, and the numbers are continuing to rise. The caption of the disturbing beef footage reads, “Adding s
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