Half Batch Baking on Instagram: "Here’s your guide and the science behind brownies: fudgy, chewy, and cakey. Different cocoa powders change the taste and texture, I can follow up with explaining the difference in cocoa powders. **also error on fudgy should be high fat-to-flour not cocoa ratio. Fudgy Brownies: For a dense, gooey delight. Opt for a higher fat-to-sugar ratio, less egg, and flour. A low baking temp ensures that rich, moist texture. Chewy Brownies: For that crispy crust and soft, che