MIXTURE definition ,explanation with examples (chemistry)
0:38
YouTubeMMK CHEMISTRY
MIXTURE definition ,explanation with examples (chemistry)
#mmk-chemistry #mixture #mixturedefinition #explanationofmixture #shorts #viralshorts #viralchemistryshorts #scienceshorts #amazingscienceshorts #amazingchemistryshorts Description: Have you ever wondered what happens when two or more substances are combined? In this video, we will delve into the fascinating world of mixtures and explore the ...
5.6K viewsApr 2, 2023
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A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t
0:38
A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
2:34
Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
TikTokthechefylyt_tv
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Japanese Pudding!!! . Ingredients:- 1. For the caramel:- - 40gm sugar - 45ml water - 35ml hot water 2. Milk mixture:- - 2 whole eggs - 2 egg yolks - 250ml milk - 30gm sugar Method:- 1. In a saucepan, add sugar and water and put it on high heat until it turns brown. Do not stir. Now ass the hot water and stir well. 2. Pour the caramel in two ramekins and set aside. 3. In a large mixing bowl, add 2 whole eggs and 2 egg yolks. 4. Now in the same saucepan we used to make the caramel, add in milk and
1:02
Japanese Pudding!!! . Ingredients:- 1. For the caramel:- - 40gm sugar - 45ml water - 35ml hot water 2. Milk mixture:- - 2 whole eggs - 2 egg yolks - 250ml milk - 30gm sugar Method:- 1. In a saucepan, add sugar and water and put it on high heat until it turns brown. Do not stir. Now ass the hot water and stir well. 2. Pour the caramel in two ramekins and set aside. 3. In a large mixing bowl, add 2 whole eggs and 2 egg yolks. 4. Now in the same saucepan we used to make the caramel, add in milk and
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A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t
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