Savour the traditional yet auspicious Nian Gao using two easy recipes curated by Chef Christopher Tan’s (@thewayofkueh): Nian Gao Cheese Tartlets and Nian Gao ‘Bubur Cha Cha’. Just follow Chef Tan’s instructions in the recipe video and enjoy! Nian Gao Cheese Tartlets Ingredients: (makes 12 small tartlets) 12 small squares or rounds of Nian Gao, about 3.5 cm across and 8 mm thick 400 g ready-rolled puff pastry sheets 145 g cream cheese, at room temperature 125 g whipping cream 60 g caster sugar 1

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📍Cheng Nian，KKB Take a look at the traditional process behind Nian Gao, a beloved Chinese New Year delicacy. Made from glutinous rice and slow-crafted into a sweet, chewy rice cake, it’s a treat rich in tradit#foodiver Disclaimer： This video was filmed at the end of 2024. All nian gao orders are subject to the owner’s final stock availability. 🤿 #foodiver | Foodiver

@bakeomaniac gives Nian Gao a whole new vibe with his Crispy Nian Gao Wraps! Wrapped in Mission Mini Wraps, these crispy parcels pair perfectly with chewy Nian Gao and even sweeter fillings like taro or sweet potato. Air-fried or baked, they’re a must-try this Chinese New Year. Get inspired https://www.instagram.com/p/DE4vRzEzrKJ/ #MissionGoldenBitesOfFortuneSG #MissionFoodsSG #MissionGoldenBitesOfFortune #MissionFoods #CNY2025 #ChineseNewYear2025 #CNYFoodie #CNYSnacks #CNYFlavours #CNYRecipes #

This Chinese New Year, we decided to transform our Nian Gao (New Year Cake) into Muah Chee instead of frying as we normally do. Hope you like my #kitchenhack of using a salad spinner to remove the skin of the peanuts. I think I might be the first to publish this online! Frying the peanuts with the skin on makes the peanuts more fragrant. It’s something I picked up from the Muah Chee man! Here's a video recipe that shows you how. - Nian Gao (New Year Cake) - 200g Peanut - 1/2 tsp salt - 1/4 cup s