Jacques Pépin's Trick for Shucking Clams Without the Hassle
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Jacques Pépin's Trick for Shucking Clams Without the Hassle
Master chef Jacques Pépin shares his quick trick for how to shuck clams, plus two simple ways to prepare the briny bivalves.
Jun 19, 2019
Jacques Pépin Recipes
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Top videos
42K views · 2.4K reactions | Video Demo -- Clams and Oysters. In this...
6:45
42K views · 2.4K reactions | Video Demo -- Clams and Oysters. In this...
FacebookJacques Pépin Foundation
42.3K views1 week ago
15K views · 842 reactions | I enjoyed these Wellfleet Oysters and Razor Clams very much. -JP | Jacques Pépin | Facebook
0:04
15K views · 842 reactions | I enjoyed these Wellfleet Oysters and Razor Clams very much. -JP | Jacques Pépin | Facebook
FacebookJacques Pépin
15.8K views6 days ago
140K views · 4.5K reactions | Good morning. If you are making clams or oysters for the Holidays, here is one easy way to prepare them. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin | Facebook
5:38
140K views · 4.5K reactions | Good morning. If you are making clams or oysters for the Holidays, here is one easy way to prepare them. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin | Facebook
FacebookJacques Pépin
140.3K views6 days ago
Jacques Pépin Cooking Shows
Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
2:31
Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
211.6K viewsDec 3, 2024
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
3:03
Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
FacebookJacques Pépin Foundation
357.4K viewsSep 18, 2024
Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
openculture.com
Dec 14, 2020
42K views · 2.4K reactions | Video Demo -- Clams and Oysters. In this...
6:45
42K views · 2.4K reactions | Video Demo -- Clams and Oysters. In this...
42.3K views1 week ago
FacebookJacques Pépin Foundation
15K views · 842 reactions | I enjoyed these Wellfleet Oysters and Razor Clams very much. -JP | Jacques Pépin | Facebook
0:04
15K views · 842 reactions | I enjoyed these Wellfleet Oysters and Razor …
15.8K views6 days ago
FacebookJacques Pépin
140K views · 4.5K reactions | Good morning. If you are making clams or oysters for the Holidays, here is one easy way to prepare them. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin | Facebook
5:38
140K views · 4.5K reactions | Good morning. If you are making clams …
140.3K views6 days ago
FacebookJacques Pépin
Winter is a great time for raw oysters and clams - high in protein, low in fat, good for the environment and delicious. Watch Jacques demonstrate how to shuck oysters. . . . #jacquespepin #oysters #rawbar #delicious #technique #toolsofthetrade #culinary #happycooking | Jacques Pépin Foundation
0:56
Winter is a great time for raw oysters and clams - high in protei…
1.4K viewsDec 29, 2018
FacebookJacques Pépin Foundation
72K views · 4.3K reactions | Jacques loves salmon. This video recipe...
3:55
72K views · 4.3K reactions | Jacques loves salmon. This video recipe...
72.1K views3 weeks ago
FacebookJacques Pépin Foundation
1.4M views · 39K reactions | It was just mentioned to me that today, with only a few more short hours, National New England Clam Chowder day. I hope you all make this with your family and friends. Be Well -JP | Jacques Pépin | Facebook
8:26
1.4M views · 39K reactions | It was just mentioned to me that today, w…
1.5M views3 weeks ago
FacebookJacques Pépin
537K views · 12K reactions | Good afternoon. Here is a very easy way to bake Salmon. We often enjoy the leftovers cold the next day. I hope this helps you in your kitchen. Have a good day and be well. -JP | Jacques Pépin | Facebook
6:10
537K views · 12K reactions | Good afternoon. Here is a very easy wa…
292.5K views3 weeks ago
FacebookJacques Pépin
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Hello. We often make variations of this dish, Chicken and Rice, at ho…
2.3M viewsDec 4, 2020
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1.5M views · 48K reactions | Hello. I eat a great deal of fish. Here is on…
1.5M views2 weeks ago
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Hello. Living here in New England for the last 45 years, we have alwa…
182.2K viewsJan 19, 2022
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625K views · 21K reactions | Good afternoon. Here is an easy Salmo…
625.5K views1 week ago
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Hello. I often make fish. Here is a very easy and simple way to mak…
401.3K viewsNov 10, 2021
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Hello. Here is a very easy way to make Codfish. Many of you have …
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Hello. Here is a Cauliflower Gratin that reminds me very much of wha…
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Good afternoon. When cooking with fish, the freshest is the best. Here …
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781K views · 18K reactions | Hello. Living in Connecticut has been wo…
388.9K views3 weeks ago
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Hello. I think you will enjoy this Salmon recipe and I hope you will …
984K viewsJul 2, 2020
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1.6M views · 37K reactions | Hello. I enjoy the combination of Scallop…
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Hello. When I worked at Howard Johnson’s we made New England …
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How to Open Clams & Oysters | Jacques Pépin Cooking At Home …
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