🍞🌾 Grandma’s 15-Second Kitchen Tutorial: Flourless Healthy Oat Bread ✨🐯 Grandma A-Hu are baking a loaf of hearty, rustic oat bread—dense yet moist inside, lightly crisp on the outside. No flour needed. Just rich oat aroma with crunchy seeds for texture. Perfect for breakfast with coffee, or spread with yogurt. A-Hu’s job? Lean in, sniff the bread, gently wag his tail—no stealing the spotlight. 🕒 Time Prep: 8–10 minutes Bake: ~40 minutes Total: ~50 minutes (cooling makes it even better for sl

Oat and Chia Bread Without Flour Healthy, hearty, and gluten-free 🌾🌱🍞 — perfect for breakfast or snacks! Ingredients: 🌾 2 cups oats 🌱 3 tbsp chia seeds 🥚 4 eggs 🥛 1/2 cup milk 🍯 2 tbsp honey 🥄 1 tsp baking powder 🧂 Pinch of salt Directions: Preheat oven 175°C (350°F). Grease loaf pan. Blend oats to flour consistency, mix with chia, baking powder, and salt. Add eggs, milk, and honey. Pour into pan. Bake 35–40 min until firm. #OatChiaBread #GlutenFreeBread #HealthyBaking #BreakfastBread

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I’ve really been enjoying different variations of this oat bake for breakfast and dessert and here is what I used to make it today! 1 mashed banana, 2 tbsp nonfat plain greek yogurt, 1 egg, vanilla, 1/2 tsp baking powder, 2 tsp sugar free caramel syrup, Diced apple, cinnamon, 1/2 cup oats. I baked at 350 for 25-30 minutes. This entire bake is only 2 points on ww and 19g protein! #wwrecipes #healthydessert #weightwatchers | Nikki Gets Fit