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Blueberry Buttermilk Breakfast Cake Ingredients: 4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups white sugar ½ cup butter 2 eggs 1 teaspoon vanilla extract 2 cups buttermilk 2 cups fresh blueberries Crumble Topping: ½ cup all-purpose flour ½ cup white sugar 6 tablespoons butter, softened Instructions: Preheat oven to 350°F (175°C) and grease a 9x13 inch pan. In a bowl, sift together flour, baking powder, baking soda, and salt. In a large bowl, cr
Blueberry Buttermilk Breakfast Cake Ingredients: 4 cups all-purpose flo…
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RECIPE: 20 oz phyllo dough 1 large apple, thinly sliced (~1/16”) 8 tbsp unsalted butter, melted Custard: 1 cup whole milk 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves 2 eggs 2/3 cup granulated sugar 2 tsp vanilla extract 1/4 tsp salt Syrup: 1/4 cup sugar 1/4 cup water 2 cinnamon sticks Preheat oven to 350˚F and line a 9x13” pan with parchment paper. Using two sheets of phyllo dough at a time, fold them accordion style, then arrange in the baking dish. Arrange the apple slices evenly throughout t
RECIPE: 20 oz phyllo dough 1 large apple, thinly sliced (~1/16”) 8 tbsp …
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Two-Ingredient Lemon Bars 🍋✨ Ingredients 📝 1 box (15.25 oz) angel food cake mix 1 can (21 oz) lemon pie filling Directions 📌 Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal. Mix It Up: In a large bowl, combine the entire box of angel food cake mix and the can of lemon pie filling. Stir until the mixture is fully blended — it will be light, fluffy, and slightly airy from the cake mix. Bake: Pour the ba
Two-Ingredient Lemon Bars 🍋✨ Ingredients 📝 1 box (15.25 oz) ange…
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