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Grilled ribs on the @biggreenegg .⠀ ⠀ I’m using spare ribs from @swift__meats , and leaving the membrane on. Ribs were seasoned with @meatchurch Honey Hog and cooked on the @biggreenegg , directly over charcoal at 250-275 degrees. I used the EggSpander to elevate the grate.⠀ ⠀ About 2.5 hours in, I flpped them and sauced them up with @sbrbbq on both sides. Leave them on for an additional 10-15 minutes until the sauce thickens up and the internal temperature is around 200 degrees. Pull, slice and
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