How to skin and fillet a flatfish
How to skin and fillet a flatfish
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Want to see how a simple flatfish turns into a restaurant-style masterpiece? 🔥🐟 Today I cooked flatfish – first I removed the skin, seasoned it with salt and pepper, dusted it in flour, and pan-fried it in butter and olive oil. In the same pan, I sautéed chopped shallots, parsley, dill, capers, and fresh lemon flesh. Just a minute or two, and this sauce perfectly coated the crispy fish. The result? A light, fresh, and aromatic dish that looks straight out of a fine-dining kitchen. ✨ Nori pamat
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